Results of search for '(su:{Food industry})' › Delhi Public Library catalog

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Food science & technology / by S.N. Mahindru by

Mahindru, S. N

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi APH Publishing House 2009

Availability: Items available for reference: D.B.Act.Division : Not For Loan (7)Call number: 664 MAH, ...

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Processed Food Industry

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi The Computype Media 2009-

Availability: Items available for reference: D.B.Act.Division : Not For Loan (1)Call number: 338.47664 PRO.

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Food grain process technology by C.S. Riar ...[et.al.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi : APH Publishing Corporation 2009

Availability: Items available for reference: D.B.Act.Division : Not For Loan (1)Call number: 664.02 RIA.

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Post-harvest handling and processing of fruits and vegetables / by I.S.Singh by

Singh, I.S

Material type:

Text

Publication details: New Delhi Westville Publishing House 2009

Availability: Items available for reference: D.B.Act.Division : Not For Loan (1)Call number: 635.046 SIN.

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Fundamentals of food engineering / by D.G.RAO by

Rao, D.G

Material type:

Text

Publication details: New Delhi PHI Learning 2010

Availability: Items available for reference: D.B.Act.Division : Not For Loan (1)Call number: 664 RAO.

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Elementary food science / by Ernest R. Vieira by

Vieira, Ernest R

Series: Food science text series/ edited by Dennis R. Heldman

Edition: 4th

Material type:

Text

Publication details: Singapore International Thomson Publishing 2010 (repr)

Availability: Items available for loan: Central Library (1)Call number: 641.3 ERN.

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Journal of food science and technology. by

Association of Food Scientists & Technologists (India)

Material type:

Continuing resource; Format: print ; Type of continuing resource: periodical

Publication details: [Mysore] Association of Food Scientists & Technologists, India. ; New Delhi Springer

Online resources:

Click here to access online

Availability: Items available for reference: D.B.Act.Division : Not For Loan (1)Call number: 389.8.

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Food standards and safety in a globalised world : edited by Sri Ram Khanna [and] Madhu saxena the impect of WTO and codex / by

Material type:

Text

Publication details: Delhi New century publications 2003

Availability: Items available for loan: Central Library (1)Call number: 363.8 FOO.

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Food and beverage : by Jagmohan Negi management and cost control / by

Negi, Jagmohan

Material type:

Text

Publication details: New Delhi Kanishka Publishers, Distributors 1999

Availability: Not available: Central Library: Withdrawn (1).

10.

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Food science and technology / by Magnus Pyke by

Pyke, Magnus

Material type:

Text

Publication details: London John Murray 1964

Other title:

Availability: Items available for loan: Central Library (1)Call number: 664 PYK.

11.

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Modern technology of food processing and agro based industries / by

Delhi.National Institute of Industrial Research

Material type:

Text

Publication details: Delhi National Institute of Industrial Research

Availability: Items available for loan: Central Library (2)Call number: 664 MOD, ...

12.

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Engineering for dairy and food products / by W. Farrall by

Farrall, W

Material type:

Text

Publication details: New Delhi Wiley Eastern 1967

Other title:

Availability: Not available: Central Library: Withdrawn (1).

13.

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The golden book encyclopaedia / by Bertha Morris Parker by

Parker, Bertha Morris

Material type:

Text

Publication details: New York Simon and Schuster 1959

Other title:

Availability: Items available for loan: Central Library (1)Call number: 030 PAR.

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