Fundamentals of food engineering / by D.G.RAO

By:

Material type:

TextPublication details: New Delhi PHI Learning 2010Description: xx, 614p. 23cm (pbk) illISBN:

Subject(s):

DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
English Books	D.B.Act.Division	Non-fiction	664 RAO (Browse shelf(Opens below))	1	Not For Loan	EN-82462

Includes index

There are no comments on this title.

to post a comment.