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Elementary food science / by Ernest R. Vieira

By: Material type: TextSeries: Food science text series/ edited by Dennis R. HeldmanPublication details: Singapore International Thomson Publishing 2010 (repr)Edition: 4thDescription: xix, 423p. ill. 23 cm. (pbk)ISBN:
  • 0834216574
  • 9780834216570
Subject(s): DDC classification:
  • 641.3
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Item type Current library Collection Call number Copy number Status Barcode
English Books Central Library Non-fiction 641.3 ERN (Browse shelf(Opens below)) 1 Available B-431238

Includes bibliographical references and index.

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