Hand book of fermented foods and beverages technology / by Ravinder A., Srinivas Maloo, [and] S.Emmanuel S.J.

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TextPublication details: Mumbai Himalaya Publishing House 2013Description: 270p.: 24cm(pbk) illISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
English Books	D.B.Act.Division	Non-fiction	664.024 RAV (Browse shelf(Opens below))	1	Not For Loan	EN-93811

Includes bibliographical references

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