Hand book of fermented foods and beverages technology / (Record no. 85279)

MARC details
000 -LEADER
fixed length control field 00717nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140807164221.0
010 ## - LCCN (DPL NO)
LC control number ENG-110279
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789350978870
Terms of availability 325.00
035 ## - SYSTEM CONTROL NUMBER
System control number EN-93811
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition DBAD/PUB
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ravinder A.
245 ## - TITLE STATEMENT
Title Hand book of fermented foods and beverages technology /
Statement of responsibility, etc by Ravinder A., Srinivas Maloo, [and] S.Emmanuel S.J.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Mumbai
Name of publisher, distributor, etc Himalaya Publishing House
Date of publication, distribution, etc 2013
270 ## - ADDRESS
Address Ramdoot, Dr. Bhalerao Marg, Girgaon
City Mumbai
Postal code 400004
300 ## - PHYSICAL DESCRIPTION
Extent 270p.:
Dimensions 24cm(pbk)
Other physical details ill
500 ## - GENERAL NOTE
General note Includes bibliographical references
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Maloo, Srinivas
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name S.Emmanuel S.J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type English Books
Call number suffix RAV
Classification part 664.024
Holdings
Withdrawn status Lost status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Copy number Cost, replacement price Koha item type
    Not For Loan Non-fiction D.B.Act.Division D.B.Act.Division 26/06/2014 ENG-110279 325.00 664.024 RAV EN-93811 1 325.00 English Books

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