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Hand book of fermented foods and beverages technology /

664.024RAV
Ravinder A.
   Hand book of fermented foods and beverages technology / by Ravinder A., Srinivas Maloo, [and] S.Emmanuel S.J. .- Mumbai:Himalaya Publishing House,2013.
  270p.:ill;24cm(pbk)
  Note: Includes bibliographical references
  ISBN:9789350978870     Rs. 325.00

  DBAD/PUB /ENG-110279/ EN-93811 / 325.00 /sign

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