Specifications for identity and purity and toxicological evaluation of food colours / by FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: FAO nutrition meetings report series ; no. 38BPublication details: Rome Food and Agriculture Organization of the United Nations 1966Description: 212p ; 27cm(Hb)Subject(s): DDC classification: - 615.9 FAO
| Item type | Current library | Call number | Copy number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
English Books
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Central Library | 615.9 FAO (Browse shelf(Opens below)) | 1 | Written off | W/d List No. 6879/7 ; dtd 27/08/2022 | 602207 |
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