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Specifications for identity and purity and toxicological evaluation of food colours /

615.9FAO
   Specifications for identity and purity and toxicological evaluation of food colours / by FAO/WHO Expert Committee on Food Additives..- Rome:Food and Agriculture Organization of the United Nations,1966.
  212p ; ;27cm(Hb)
-(FAO nutrition meetings report series, ).
  Cen Lib / Ret /602207/ 602207 / /sign

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