Food microbiology / by William C Frazier [and] Dennis C. Westhoff
Material type:
TextPublication details: New York McGraw-hill company 1988Edition: 4th edDescription: xii,539p. 21cm(Hb)ISBN: - 007100436X
- 576.163 FRA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
Central Library | 576.163 FRA (Browse shelf(Opens below)) | 1 | Available | A-410549 |
Includes index
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