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Food microbiology / by William C Frazier [and] Dennis C. Westhoff

By: Contributor(s): Material type: TextPublication details: New York McGraw-hill company 1988Edition: 4th edDescription: xii,539p. 21cm(Hb)ISBN:
  • 007100436X
Subject(s): DDC classification:
  • 576.163 FRA
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Item type Current library Call number Copy number Status Barcode
English Books Central Library 576.163 FRA (Browse shelf(Opens below)) 1 Available A-410549

Includes index

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