Technological advancs in cheese and fermented milk products / by J. David
Material type:
TextPublication details: New Delhi Kitab Mahal 2008Description: xx, 372p. 22cm(Hb)ISBN: - 8122504736
- 637.3
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
English Books
|
Janak Puri | Non-fiction | 637.3 DAV (Browse shelf(Opens below)) | 1 | Available | G-001667 |
Includes glossary and index
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