Technological advancs in cheese and fermented milk products /
637.3DAV
David, J.
Technological advancs in cheese and fermented milk products / by J. David .- New Delhi :Kitab Mahal,2008.
xx, 372p. ;22cm(Hb)
Note: Includes glossary and index
ISBN:8122504736 Rs. 600.00
Gift /G-001667/ G-001667 / 600.00 /sign