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Bakery science and cereal technology by Neelam Khetarpaul, Raj Bala Grewal, and Sudesh Jood

By: Contributor(s): Publication details: Delhi Daya Publishing House 2006Description: viii, 311 p. 21 cm. (Hb)ISBN:
  • 8170353505
Subject(s): DDC classification:
  • 664.752
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Item type Current library Collection Call number URL Copy number Status Barcode
English Books D.B.Act.Division Non-fiction 664.752 KHE (Browse shelf(Opens below)) Link to resource 1 Not For Loan EN-69275

Includes bibliographical references and index

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