Bakery science and cereal technology
664.752
Khetarpaul, Neelam
Bakery science and cereal technology by Neelam Khetarpaul, Raj Bala Grewal, and Sudesh Jood.- Delhi:Daya Publishing House,2006.
viii, 311 p.;21 cm. (Hb)
Note: Includes bibliographical references and index
ISBN:8170353505 Rs. 695.00
D.B.Act / Pub /ENG-85742/ EN-69275 / 695.00 /sign