A historical dictionary of Indian food / by K.T. Achaya

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TextPublication details: New Delhi Oxford University Press 1998Description: xvi, 347p. 21cmHbp)ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
English Books	Central Library	Reference	641.543 ACH (Browse shelf(Opens below))	1	Not For Loan	A-948994

Includes bibliographical references and index

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