A historical dictionary of Indian food /
641.543ACH
Achaya, K.T.
A historical dictionary of Indian food / by K.T. Achaya .- New Delhi :Oxford University Press,1998.
xvi, 347p.;21cmHbp)
Note: Includes bibliographical references and index
ISBN:0195642546 Rs. 525.00
Cen Lib/Ret /A-948994/ A-948994 / 525.00 /sign