Cooking cultures : edited by Ishita Banerjee-Dube convergent histories of food and feeling /

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TextPublication details: Delhi Cambridge university press 2016Description: viii.255p. 23cm.(Hb)ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
English Books	Central Library	Non-fiction	394.12 COO (Browse shelf(Opens below))	1	Available	EN-100671

Includes Index

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