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Cooking cultures :

394.12COO
   Cooking cultures : convergent histories of food and feeling / edited by Ishita Banerjee-Dube.- Delhi:Cambridge university press,2016.
  viii.255p.;23cm.(Hb)
  Note: Includes Index
  ISBN:9781107140363     Rs. 750.00

  DBAD/PUB /ENG-117139/ EN-100671 / 750.00 /sign

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