Essentials of functional foods/ (Record no. 52691)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00879nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20110601171356.0 |
| 010 ## - LCCN (DPL NO) | |
| LC control number | B-431239 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788184890778 |
| Terms of availability | 1295.00 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | B-431239 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | Allied Publishers/VEN |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schmidl, Mary |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials of functional foods/ |
| Statement of responsibility, etc | by Mary Schmidl [and] Theodore P. Labuza |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Springer (India) |
| Date of publication, distribution, etc | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 395p. |
| Dimensions | 23 cm. (pbk) |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Bengali Books |
| Call number suffix | SCH |
| Classification part | 613.2 |
| Withdrawn status | Lost status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Central Library | Central Library | 03/06/2011 | Allied Pub/2961/29.3.11/85/24.3.11/31.3.11 | 1295.00 | 613.2SCH | B-431239 | 1 | 1295.00 | English Books |