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Essentials of functional foods/

613.2SCH
Schmidl, Mary
   Essentials of functional foods/ by Mary Schmidl [and] Theodore P. Labuza.- New Delhi:Springer (India) ,2009.
  xv, 395p.;23 cm. (pbk)
  Note: Includes bibliographical references and index
  ISBN:9788184890778     Rs. 1295.00

  Allied Publishers/VEN /B-431239/ B-431239 / 1295.00 /sign

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