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The complete technology book on meat, poultry and fish processing / by NPCS Board of Consultants & Engineering

Material type: TextPublication details: Delhi NIIR Project Consultancy Services (200?)Description: xxiii, 471p. 23cm(pbk)ISBN:
  • 9788190568548
DDC classification:
  • 664.9
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
English Books D.B.Act.Division Non-fiction 664.9 COM (Browse shelf(Opens below)) 1 Not For Loan EN-77932

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