The complete technology book on meat, poultry and fish processing / by NPCS Board of Consultants & Engineering
Material type:
TextPublication details: Delhi NIIR Project Consultancy Services (200?)Description: xxiii, 471p. 23cm(pbk)ISBN: - 9788190568548
- 664.9
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
English Books
|
D.B.Act.Division | Non-fiction | 664.9 COM (Browse shelf(Opens below)) | 1 | Not For Loan | EN-77932 |
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