The complete technology book on meat, poultry and fish processing /

                                                                                                                
664.9COM
   The complete technology book on meat, poultry and fish processing / by NPCS Board of Consultants & Engineering.- Delhi :NIIR Project Consultancy Services ,(200?).
  xxiii, 471p. ;23cm(pbk)
  ISBN:9788190568548     Rs. 1075.00

  DBAD / PUB /ENG-94399/ EN-77932 /   1075.00 /sign

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