Handbook on Manufacture of Indian Kitchen Spices (Masala Powder): With Formulations, Processes and Machinery Details
Material type:
TextPublication details: Delhi NIIR Project Consultancy Services 2017Description: xiii,290p. 22cm(pbk)ISBN: - 9789381039847
- 641.3383
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
English Books
|
Bawana | Non-fiction | 641.3383 HAN (Browse shelf(Opens below)) | 1 | Available | En-118767 |
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