Handbook on Manufacture of Indian Kitchen Spices (Masala Powder): (Record no. 192644)

MARC details
000 -LEADER
fixed length control field 00628nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220928145721.0
010 ## - LCCN (DPL NO)
LC control number ENG-135235
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability 1695.00
International Standard Book Number 9789381039847
035 ## - SYSTEM CONTROL NUMBER
System control number EN-118767
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition DBAD/PUB
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3383
245 ## - TITLE STATEMENT
Title Handbook on Manufacture of Indian Kitchen Spices (Masala Powder):
Remainder of title With Formulations, Processes and Machinery Details
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Delhi
Name of publisher, distributor, etc NIIR Project Consultancy Services
Date of publication, distribution, etc 2017
270 ## - ADDRESS
City Delhi
Address 106-E, Kamla Nagar, opp, Spark Mall
Postal code 110007
Telephone number 918800733955
Electronic mail address npcs.india@gmail.com
300 ## - PHYSICAL DESCRIPTION
Extent xiii,290p.
Dimensions 22cm(pbk)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type English Books
Call number suffix HAN
Classification part 641.3383
Holdings
Withdrawn status Lost status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Copy number Cost, replacement price Koha item type
      Non-fiction Bawana Bawana 28/09/2022 DBAD/PUB 1695.00 641.3383 HAN En-118767 1 1695.00 English Books

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