| 000 | 00717nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20140807164221.0 | ||
| 010 | _aENG-110279 | ||
| 020 |
_a9789350978870 _c325.00 |
||
| 035 | _aEN-93811 | ||
| 037 | _bDBAD/PUB | ||
| 082 | _a664.024 | ||
| 100 | _aRavinder A. | ||
| 245 |
_aHand book of fermented foods and beverages technology / _cby Ravinder A., Srinivas Maloo, [and] S.Emmanuel S.J. |
||
| 260 |
_aMumbai _bHimalaya Publishing House _c2013 |
||
| 270 |
_aRamdoot, Dr. Bhalerao Marg, Girgaon _bMumbai _e400004 |
||
| 300 |
_a270p.: _c24cm(pbk) _bill |
||
| 500 | _aIncludes bibliographical references | ||
| 700 | _aMaloo, Srinivas | ||
| 700 | _aS.Emmanuel S.J. | ||
| 942 |
_2ddc _cEN _mRAV _h664.024 |
||
| 999 |
_c85279 _d85279 |
||