| 000 | 00759nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20131206105538.0 | ||
| 010 | _aENG-108785 | ||
| 020 |
_a9781259062513 _c425.00 |
||
| 020 |
_a1259062511 _c425.00 |
||
| 035 | _aEN-92318 | ||
| 037 | _bDBAD/PUB | ||
| 082 | _a576.163 | ||
| 100 | _a Frazier, William C. | ||
| 245 |
_aFood microbiology / _cby William C. Frazier [and] D.C. Westhoff |
||
| 250 | _a5th ed | ||
| 260 |
_aNew Delhi _bMcGraw-Hill Education _c2014 |
||
| 270 |
_aP-24 Green Park Extension _bNew Delhi _e110016 |
||
| 300 |
_axviii,492p. : _bill. _c24cm(pbk) |
||
| 500 | _aIncludes index. | ||
| 650 |
_aFood _xMicrobiology. |
||
| 650 |
_aFood _xPreservation |
||
| 700 | _aWesthoff, Dennis C. | ||
| 942 |
_2ddc _cEN _h576.163 _mFRA |
||
| 999 |
_c81070 _d81070 |
||