| 000 | 00878nam a22002897a 4500 | ||
|---|---|---|---|
| 005 | 20130403120846.0 | ||
| 008 | 130403b xxu||||| |||| 00| 0 eng d | ||
| 010 | _aENG-106782 | ||
| 020 |
_a9781259004964 _c375.00 |
||
| 020 |
_a1259004961 _c375.00 |
||
| 035 | _aEN-90315 | ||
| 037 | _bDBAD / PUB | ||
| 040 |
_adpl _bEnglish |
||
| 082 | _a642.6 | ||
| 100 | _aAndrews, Sudhir | ||
| 245 |
_aFood and beverage service: _cby Sudhir Andrews _ba training manual / |
||
| 250 | _a3rd ed | ||
| 260 |
_aNew Delhi _bTata McGraw-Hill _c2013 |
||
| 270 |
_aP-24 Green Park Extension _bNew Delhi _e110016 |
||
| 300 |
_axxxiii, 379 p. : _bill. _c24cm(pbk) |
||
| 500 | _aIncludes bibliographical references | ||
| 650 | _afood service management | ||
| 650 | _aTable service. | ||
| 650 | _aWaiters. | ||
| 650 | _aWaitresses. | ||
| 942 |
_2ddc _cEN _h642.6 _mAND |
||
| 999 |
_c74121 _d74121 |
||