| 000 | 00811nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20111007114229.0 | ||
| 010 | _aG-001667 | ||
| 020 |
_a8122504736 _c600.00 |
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| 035 | 1 | d | _aG-001667 |
| 037 | _bGift | ||
| 082 | _a637.3 | ||
| 100 |
_aDavid, J. _935287 |
||
| 245 | E |
_aTechnological advancs in cheese and fermented milk products / _cby J. David |
|
| 260 |
_aNew Delhi _bKitab Mahal _c2008 |
||
| 270 |
_a4695/A, Ansari Road, Daryaganj _bNew Delhi _e110002 |
||
| 300 |
_axx, 372p. _c22cm(Hb) |
||
| 500 | _aIncludes glossary and index | ||
| 942 |
_2ddc _cEN _h637.3 _mDAV |
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| 999 |
_c57358 _d57358 |
||