| 000 | 01834nam a22003017a 4500 | ||
|---|---|---|---|
| 005 | 2011081205465.0 | ||
| 010 | _aENG-103296 B-464581-585 | ||
| 020 |
_c650.00 _a9788179102466 |
||
| 035 | _aEN-86829 B-464581-585 | ||
| 037 | _bDBAD/PUB | ||
| 037 | _bRBC/Ven | ||
| 082 | _a664.001579 | ||
| 100 |
_aModi, H.A. _949439 |
||
| 245 |
_aFood microorganisms / _cby H.A. Modi |
||
| 260 |
_aJaipur _bAavishkar Publishers _c2008 |
||
| 270 |
_a807, Vyas Building, Chaura Rasta _bJaipur _e302003 |
||
| 300 |
_axv,200p. : _c23cm (Hb) _bill. |
||
| 500 | _aIncludes bibliographical references | ||
| 700 | _931640 | ||
| 942 |
_2ddc _cEN _mMOD _h664.001579 |
||
| 999 |
_c55369 _d55369 |
||