| 000 | 00879nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20110601171356.0 | ||
| 010 | _aB-431239 | ||
| 020 |
_a9788184890778 _c1295.00 |
||
| 035 | _aB-431239 | ||
| 037 | _bAllied Publishers/VEN | ||
| 082 | _a613.2 | ||
| 100 |
_aSchmidl, Mary _928422 |
||
| 245 |
_aEssentials of functional foods/ _cby Mary Schmidl [and] Theodore P. Labuza |
||
| 260 |
_aNew Delhi _bSpringer (India) _c2009 |
||
| 300 |
_axv, 395p. _c23 cm. (pbk) |
||
| 500 | _aIncludes bibliographical references and index | ||
| 942 |
_2ddc _cBN _mSCH _h613.2 |
||
| 999 |
_c52691 _d52691 |
||