| 000 | 01109nam a22002657a 4500 | ||
|---|---|---|---|
| 005 | 20110601155652.0 | ||
| 010 | _aB-431238 | ||
| 020 |
_a0834216574 _c795.00 |
||
| 020 |
_a9780834216570 _c795.00 |
||
| 035 | _aB-431238 | ||
| 037 | _bAllied Publishers/VEN | ||
| 082 | _a641.3 | ||
| 100 |
_a Vieira, Ernest R. _928417 |
||
| 245 |
_aElementary food science / _cby Ernest R. Vieira |
||
| 250 | _a4th | ||
| 260 |
_aSingapore _bInternational Thomson Publishing _c2010 (repr) |
||
| 300 |
_axix, 423p. _bill. _c23 cm. (pbk) |
||
| 490 |
_aFood science text series/ edited by Dennis R. Heldman _928418 |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood handling _928419 |
||
| 650 |
_aFood industry and trade _928420 |
||
| 942 |
_2ddc _cBN _h641.3 _mERN |
||
| 999 |
_c52690 _d52690 |
||