| 000 | 01030nam a22003017a 4500 | ||
|---|---|---|---|
| 005 | 20100913115220.0 | ||
| 008 | 100913t xxu||||| |||| 00| 0 eng d | ||
| 010 | _aENG-101476 | ||
| 020 |
_a9788179102855 _c600.00 |
||
| 035 | _aEN-85009 | ||
| 037 | _bDBAD / PUB | ||
| 040 |
_adpl _bEnglish |
||
| 082 | _a664.001579 | ||
| 100 |
_aModi,H.A. _919627 |
||
| 245 |
_aMicrobial spoilage of foods / _cby H.A.Modi |
||
| 260 |
_aJaipur _bAavishkar Publishers, Distributors _c2009 |
||
| 270 |
_a807, Vyas Building, Chaura Rasta, _bJaipur _e302003 |
||
| 300 |
_axiv, 178 p. : _c23cm (Hb) _bill. |
||
| 500 | _aIncludes bibliographical references | ||
| 650 | _919619 | ||
| 650 |
_919620 _2Food _xMicrobiology. |
||
| 650 | _2Microbial contamination | ||
| 650 | _919621 | ||
| 650 | _919622 | ||
| 700 | _919623 | ||
| 942 |
_2ddc _cEN _mMOD _h664.001579 |
||
| 999 |
_c45329 _d45329 |
||