| 000 | 01012nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20100810112328.0 | ||
| 010 | _aENG-99256 | ||
| 020 |
_c190.00 _a9788180940613 |
||
| 035 | _aEN-82788 | ||
| 035 | _aG-001436 | ||
| 037 | _bDBAD/PUB | ||
| 082 | _a664.07 | ||
| 100 |
_aRamani, Alex V. _934863 |
||
| 245 |
_aFood chemistry / _cby Alex V. Ramani |
||
| 260 |
_aChennai _bMJP Publishers _c2009 |
||
| 270 |
_a47, Nallathambi Street Triplicane _bChennai _e600 005 |
||
| 300 |
_axx, 300p.: _c21cm (pbk) _bill |
||
| 500 | _aIncludes glossary, references and index | ||
| 650 |
_aChemistry, Food _934864 |
||
| 650 |
_aFood Chemistry _934865 |
||
| 942 |
_2ddc _cEN _h664.07 _mRAM |
||
| 999 |
_c40615 _d40615 |
||