| 000 | 00834nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20100317154145.0 | ||
| 008 | 100317t xxu||||| |||| 00| 0 eng d | ||
| 010 | _aENG-95902 | ||
| 020 |
_a9788190769570 _c695.00 |
||
| 035 | _aEN-79435 | ||
| 037 | _bDBAD/PUB | ||
| 040 | _aDPL | ||
| 082 | _a664.001579 | ||
| 100 | _aKamath, K.V. | ||
| 245 |
_aIntroductory food microbiology/ _cby K. V. Kamath |
||
| 260 |
_aNew Delhi _bAlfa Publications _c2009 |
||
| 270 |
_a4398/5, Ansari Road, Daryaganj _bNew Delhi _e110002 |
||
| 300 |
_a280 p. _c24 cm. (Hb) _eBibliography and Index from page 273 to 280 |
||
| 942 |
_2ddc _cEN _mKAM _h664.001579 |
||
| 999 |
_c34730 _d34730 |
||