| 000 | 00903 a2200253 4500 | ||
|---|---|---|---|
| 010 | _aENG-85742 | ||
| 020 |
_a8170353505 _c695.00 |
||
| 035 | _aEN-69275 | ||
| 037 | _bD.B.Act / Pub | ||
| 082 | 1 | 4 | _a664.752 |
| 090 |
_c3467 _d3467 |
||
| 100 | 1 | _aKhetarpaul, Neelam | |
| 245 | 1 |
_aBakery science and cereal technology _cby Neelam Khetarpaul, Raj Bala Grewal, and Sudesh Jood |
|
| 260 |
_aDelhi _bDaya Publishing House _c2006 |
||
| 270 |
_a1123/74, Deva Ram Park, Tri Nagar, Delhi-110035 _bDelhi _cDelhi _e110035 _k27103999 _mdayabooks@vsnl.com |
||
| 300 |
_aviii, 311 p. _c21 cm. (Hb) |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aBakery science | ||
| 650 | _aCereal technology | ||
| 700 | _aGrewal, Raj Bala | ||
| 700 | _aJood, Sudesh | ||
| 942 |
_adpl _cEN _k664.752 / KHE |
||
| 999 |
_c3400 _d3400 |
||