| 000 | 02271cam a22003735a 4500 | ||
|---|---|---|---|
| 005 | 20091103014612.0 | ||
| 008 | 090911s2009 ii ab b 100 0 eng d | ||
| 010 | _aENG-95356 B-426508-512 | ||
| 020 |
_a9788131306765 _c695.00 |
||
| 035 | _aEN-78889 B-426508-512 | ||
| 037 | _aDBAD/PUB | ||
| 037 | _aRBC/Ven | ||
| 040 |
_aDPL _beng |
||
| 082 | _a642.6 | ||
| 100 |
_aArora, R. K. _929726 |
||
| 245 |
_aTaxtbook of Food and Beverage Service/ _cby R.K. Arora |
||
| 260 |
_aNew Delhi : _bAPH Publishing Corporation _c2009 |
||
| 270 |
_a4435-36/7. Ansari road, Darya Ganj _bNew Delhi _e110002 |
||
| 300 |
_a viii, 274p. _c22 cm. (Hb) |
||
| 500 | _aBibliographical references.and Indixing | ||
| 520 | _aContributed articles. | ||
| 610 |
_aCollege of Fort St. George (Madras, India) _929727 |
||
| 650 |
_aFood Service _929728 |
||
| 651 |
_aMadras (India) _xIntellectual life _y19th century. _929729 |
||
| 942 |
_2ddc _cEN _mARO _h642.6 |
||
| 999 |
_c31454 _d31454 |
||