| 000 | 00845nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20260702122736.0 | ||
| 010 | _aENG-148966 | ||
| 020 |
_c471.00 _a9789393737663 |
||
| 035 | _aEN-132498 | ||
| 037 | _bDBAD | ||
| 082 |
_a614.3 _21 |
||
| 100 |
_aSharmila, J.B. _989497 |
||
| 245 |
_aPhytocolourants for Culinary Value and Aesthetic Appeal/ _cJ.B. Sharmila...[et.al] |
||
| 250 | _a1 | ||
| 260 |
_aTamil Nadu, India _bShanlax Publications _c2022 |
||
| 270 |
_bTamil Nadu _aShanlax Publications, Vasantha Nagar, Madurai, Tamil Nadu _e625003 _mwww.shanlaxpublications.com _mpublisher@shanlaxpublications.com |
||
| 300 |
_a177p. _c24cm (pb) |
||
| 700 |
_aPushpalatha, G. Grace Lydial _eAuthor _989498 |
||
| 700 |
_aSaradha, R. _eAuthor _989499 |
||
| 700 |
_aKasthuri, G. Mangai _eAuthor _989500 |
||
| 942 |
_2ddc _cEN _h641.3 _mSHA _e1 |
||
| 999 |
_c216838 _d216838 |
||