| 000 | 00740 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20240513144948.0 | ||
| 010 | _aB-759013 | ||
| 020 |
_a9280806343 _c0.00 |
||
| 035 | _aB-759013 | ||
| 037 | _bGift/Unesco | ||
| 082 | _a614.25 | ||
| 245 |
_aEffective Communications for Nutrition in Primary Health Care/ _cEdited by-Jean E. Andersen[and] Aree Valyasevi |
||
| 260 |
_aTokyo _bUNU _c1988 |
||
| 270 | _bTokyo | ||
| 300 |
_a208 p. _c24cm (Pb) |
||
| 700 |
_aAndersen, Jean E. _966112 |
||
| 700 |
_aValyasevi, Aree _966113 |
||
| 942 |
_adpl _cEN _2ddc _h614.25 _mEFF |
||
| 999 |
_c202833 _d202833 |
||