| 000 | 00930nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20040618124347.0 | ||
| 008 | 890929s1990 nyua 001 0 eng | ||
| 010 | _aENG-91208 | ||
| 020 |
_a9780070655690 _c175.00 |
||
| 020 | _a0070655693 | ||
| 035 | _aEN-74741 | ||
| 037 | _bDBAD / PUB | ||
| 040 |
_adpl _bEnglish |
||
| 082 | _a642.6 | ||
| 100 | _aAndrews, Sudhir | ||
| 245 |
_aFood and beverage service: _cby Sudhir Andrews _ba training manual / |
||
| 250 | _a2nd ed | ||
| 260 |
_aNew Delhi _bTata McGraw-Hill Publishing _c2009 |
||
| 300 |
_axxxiv, 392 p. : _bill. ; _c26 cm (pbk) |
||
| 650 | _afood service management | ||
| 650 | _aTable service. | ||
| 650 | _aWaiters. | ||
| 650 | _aWaitresses. | ||
| 942 |
_2ddc _cEN _h642.6 _mAND |
||
| 999 |
_c16350 _d16350 |
||