| 000 | 00909nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 2008090307237.0 | ||
| 008 | 080903t xxu||||| |||| 00| 0 eng d | ||
| 010 | _aENG-90910 | ||
| 020 |
_a9788131304174 _c695.00 |
||
| 035 | _aEN-74443 | ||
| 037 | _bDBAD / PUB | ||
| 040 |
_aDPL _bEnglish |
||
| 082 | _a664.06 | ||
| 100 | _aMahindru, S. N. | ||
| 245 |
_aFood additives: _cby S.N. Mahindru _bcharacteristics, detection and estimation / |
||
| 260 |
_aNew Delhi _bAPH Publishing House _c2008 |
||
| 270 |
_a4435-36/7, Ansari Raod, Darya Ganj, _bNew Delhi _e110002 _k23274050 |
||
| 300 |
_ax, 339p. _c23 cm (Hb) |
||
| 650 | _aFood additives | ||
| 650 | _aFood preservatives | ||
| 942 |
_2ddc _cEN _mMAH _h664.06 |
||
| 999 |
_c15331 _d15331 |
||