| 000 | 00996nam a22002657a 4500 | ||
|---|---|---|---|
| 005 | 2008090307237.0 | ||
| 008 | 080903t xxu||||| |||| 00| 0 eng d | ||
| 010 | _aENG-90898 | ||
| 020 |
_a8176486000 _c695.00 |
||
| 035 | _aEN-74431 | ||
| 037 | _bDBAD / PUB | ||
| 040 |
_aDPL _bEnglish |
||
| 082 | _a345.540242 | ||
| 100 | _aMahindru, S.N. | ||
| 245 |
_aFood safety: _cby S.N. Mahindru _bconcept and reality / |
||
| 260 |
_aNew Delhi _bAPH Publishing House _c2009 |
||
| 270 |
_a4435-36/7, Ansari Raod, Darya Ganj, _bNew Delhi _e110002 _k23274050 |
||
| 300 |
_axv, 284p. _c23 cm (Hb) |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood adulteration and inspection | ||
| 650 |
_aFood _xQuality |
||
| 650 |
_aFood _xSafety measures |
||
| 942 |
_2ddc _cEN _mMAH _h345.540242 |
||
| 999 |
_c15324 _d15324 |
||