| 000 | 00908nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20080711111158.0 | ||
| 008 | 080711t xxu||||| |||| 00| 0 eng d | ||
| 010 | _aENG-90523 | ||
| 020 |
_a0070667187 _c275.00 |
||
| 035 | _aEN-74056 | ||
| 037 | _bDBAD / PUB | ||
| 040 |
_aDPL _bEN |
||
| 082 | _a576.163 | ||
| 100 | _aFrazier, william C. | ||
| 245 |
_aFood microbiology / _cby william C. Frazier [and] Dennis C. Westhoff |
||
| 250 | _a4th ed | ||
| 260 |
_aNew Delhi _bTata McGraw-Hill Publishing _c2008 |
||
| 270 |
_a7 West Patel Nagar _bNew Delhi _e110008 |
||
| 300 |
_axvi, 539p. _c22m.(pbk) |
||
| 500 | _aIncludes appendix and index | ||
| 700 | _aWesthoff, Dennis C. | ||
| 942 |
_2ddc _cEN _h576.163 _mFRA |
||
| 999 |
_c14422 _d14422 |
||