| 000 | 00567nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20170629101001.0 | ||
| 010 | _aENG-119007 | ||
| 020 |
_c625.00 _a9788179105467 |
||
| 035 | _aEN-102539 | ||
| 037 | _bDBAD/PUB | ||
| 082 | _a620.82 | ||
| 100 | _aB. Shaji | ||
| 245 |
_aHuman Engineering : _cby B. Shaji _ba mangement perspective / |
||
| 260 |
_bAavishkar Publishers _c2016 _aJaipur |
||
| 270 | _a807, Vyas Building, Chaura Rasta | ||
| 300 |
_a136p. _c22cm(Hb) |
||
| 500 | _aIncludes bibliographical reference | ||
| 942 |
_2ddc _cEN _mBSH _h620.82 |
||
| 999 |
_c142099 _d142099 |
||