| 000 | 00822nam a22002057a 4500 | ||
|---|---|---|---|
| 010 | _a602207 | ||
| 035 | _a602207 | ||
| 037 | _bCen Lib / Ret | ||
| 040 |
_aDPL _bEN |
||
| 082 |
_a615.9 _bFAO |
||
| 110 |
_bJoint FAO/WHO Expert Committee on Food Additives. _9138694 |
||
| 245 |
_aSpecifications for identity and purity and toxicological evaluation of food colours / _cby FAO/WHO Expert Committee on Food Additives. |
||
| 260 |
_aRome _bFood and Agriculture Organization of the United Nations _c1966 |
||
| 270 |
_aFood and Agriculture Organization of the United Nations _bRome |
||
| 300 |
_a212p ; _c27cm(Hb) |
||
| 490 |
_aFAO nutrition meetings report series, _vno. 38B |
||
| 650 |
_aFood additives. _933167 |
||
| 650 |
_aFood adulteration and inspection. _9138695 |
||
| 942 |
_2ddc _cEN _h615.9 _mFAO |
||
| 999 |
_c136268 _d136268 |
||