| 000 | 00765nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20170124110215.0 | ||
| 010 | _aA-608267 | ||
| 020 |
_c00.00 _a034053740 |
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| 035 | _aA-608267 | ||
| 037 | _bCen Lib/Ret | ||
| 040 |
_aDPL _bEN |
||
| 082 |
_a363.1927 _bHOB |
||
| 100 |
_aHobbs, Betty C. _938942 |
||
| 245 |
_aFood poisoning and food hygiene / _cby Betty C. Hobbs [and] Diane Roberts |
||
| 250 | _a6th ed | ||
| 260 |
_aLondon _bEdward Arnold _c1993 |
||
| 270 |
_aLondon _bLondon |
||
| 300 |
_axiv, 391p. : _c23cm(Hb) _bill. |
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| 500 | _aIncludes bibliographical reference and index | ||
| 650 |
_aFood poisoning _9105393 |
||
| 650 |
_aFood contamination _938944 |
||
| 700 |
_aRoberts, Diane _987397 |
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| 942 |
_2ddc _cEN _h363.1927 _mHOB |
||
| 999 |
_c133796 _d133796 |
||