| 000 | 00756nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20170124110147.0 | ||
| 010 | _aA-353358 | ||
| 020 |
_c00.00 _a043491889 |
||
| 035 | _aA-353358 | ||
| 037 | _bCen Lib/Ret | ||
| 040 |
_aDPL _bEN |
||
| 082 |
_a647.94 _bSUT |
||
| 100 |
_aSutton, Donald F. _933648 |
||
| 245 |
_aFinancial management in hotel and catering operations / _cby Donald F Sutton |
||
| 250 | _a2nd ed | ||
| 260 |
_aLondon _bEnglish Language Book Society _c1988 |
||
| 270 |
_a22 Bedford Square _bLondon |
||
| 300 |
_axvi, 331p. : _c21cm(Hb) |
||
| 500 | _aIncludes index | ||
| 650 |
_aHotels -- Great Britain -- Accounting _933649 |
||
| 650 |
_aCaterers and catering -- Accounting _933650 |
||
| 942 |
_2ddc _cEN _h647.94 _mSUT |
||
| 999 |
_c132079 _d132079 |
||