| 000 | 00697nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20170124110147.0 | ||
| 010 | _aA-408078 | ||
| 020 | _c00.00 | ||
| 035 | _aA-408078 | ||
| 037 | _bCen Lib/Ret | ||
| 040 |
_aDPL _bEN |
||
| 082 |
_a633.3 _bCHE |
||
| 245 |
_aChemistry and biochemistry of legumes / _cedited by S. K. Arora |
||
| 260 |
_bOxford and IBH Publishing _aNew Delhi _c1982 |
||
| 270 |
_bNew Delhi _a66 Janpath |
||
| 300 |
_avi,359p. : _c23cm(Hb) _bill. |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 |
_aLegumes -- Composition _933604 |
||
| 650 |
_aLegumes as food _933605 |
||
| 700 |
_aArora, S. K. _933606 |
||
| 942 |
_2ddc _cEN _h633.3 _mCHE |
||
| 999 |
_c132064 _d132064 |
||