| 000 | 00917nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20180705115130.0 | ||
| 008 | 0 | ||
| 010 | _aA-992454 | ||
| 020 |
_c00.00 _a8120003888 |
||
| 035 | _aA-992454, A-992455 | ||
| 037 | _bCen Lib/Ret | ||
| 040 |
_aDPL _bEN _c0 |
||
| 082 |
_a647.920681 _bNEG |
||
| 100 |
_aNegi, Jagmohan _918453 |
||
| 245 |
_aFinancial and cost control techniques in the hotel and catering industry / _cby Jagmohan Negi [and] Gaurav Manoher |
||
| 250 | _a2nd rev. ed | ||
| 260 |
_aNew Delhi _bMetropolitan Book Co. _c2000 |
||
| 270 |
_bNew Delhi _a1, neta ji subhash marg _e110002 |
||
| 300 |
_axiii, 516p. _c25cm(Hb) |
||
| 500 | _aIncludes appendix, bibliographical references and index | ||
| 650 |
_aManagement _93072 |
||
| 650 |
_aCost control _xCatering industries _933440 |
||
| 700 |
_aManoher, Gaurav _933441 |
||
| 942 |
_2ddc _cEN _h647.920681 _mNEG |
||
| 999 |
_c132001 _d132001 |
||