| 000 | 00730nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20170124110030.0 | ||
| 010 | _aA-410549 | ||
| 020 |
_c00.00 _a007100436X |
||
| 035 | _aA-410549 | ||
| 037 | _bCen Lib/Ret | ||
| 040 |
_aDPL _bEN |
||
| 082 |
_a576.163 _bFRA |
||
| 100 |
_aFrazier, William C. _9102504 |
||
| 245 |
_aFood microbiology / _cby William C Frazier [and] Dennis C. Westhoff |
||
| 250 | _a4th ed | ||
| 260 |
_aNew York _bMcGraw-hill company _c1988 |
||
| 270 | _bNew York | ||
| 300 |
_axii,539p. _c21cm(Hb) |
||
| 500 | _aIncludes index | ||
| 650 |
_aFood microbiology _920840 |
||
| 650 |
_aFood preservation _9102505 |
||
| 700 |
_aWesthoff, Dennis _921438 |
||
| 942 |
_2ddc _cEN _h576.163 _mFRA |
||
| 999 |
_c127755 _d127755 |
||