| 000 | 00721nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20170124110022.0 | ||
| 010 | _aB-063085 | ||
| 020 |
_c00.00 _a8172248318 |
||
| 035 | _aB-063085 | ||
| 037 | _bCen Lib/Ret | ||
| 040 |
_aDPL _bEN |
||
| 082 |
_a615.321 _bBAK |
||
| 100 |
_aBakhru, H. K _919965 |
||
| 245 |
_aIndian spices and condiments as natural healers / _cby H. K. Bakhru |
||
| 260 |
_aMumbai _bJaico Publishing House _c2001 |
||
| 270 |
_a121, Mahatma Gandhi Road _bMumbai _e400001 |
||
| 300 |
_axx,165p. : _c21cm(Hb) _bill |
||
| 500 | _aIncludes bibliographic references and index | ||
| 650 |
_aTraditional medicine _919966 |
||
| 650 |
_aSpices _919967 |
||
| 942 |
_2ddc _cEN _h615.321 _mBAK |
||
| 999 |
_c127264 _d127264 |
||