| 000 | 00649nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20170125151951.0 | ||
| 010 | _aENG-117139 | ||
| 020 |
_c750.00 _a9781107140363 |
||
| 035 | _aEN-100671 | ||
| 037 | _bDBAD/PUB | ||
| 082 | _a394.12 | ||
| 245 |
_aCooking cultures : _cedited by Ishita Banerjee-Dube _bconvergent histories of food and feeling / |
||
| 246 | _a | ||
| 260 |
_aDelhi _bCambridge university press _c2016 |
||
| 270 |
_a4843/24, 2nd Floor, Ansari Road, Daryaganj, _bDelhi _e110002 |
||
| 300 |
_aviii.255p. _c23cm.(Hb) |
||
| 500 | _aIncludes Index | ||
| 700 | _aBanerjee Ishita-Dube | ||
| 942 |
_2ddc _cEN _mCOO _h394.12 |
||
| 999 |
_c105950 _d105950 |
||